Vegetable drinks, or the so-called vegetable milks, are an alternative for costumers who want to substitute animal milk. They are easier to digest than animal milk and with a good nutritional contribution of vegetable base. […]
The olive oil is a base ingredient in the Mediterranean cuisine and is a highly appreciated product around the world for its organoleptic properties as well as its health benefits.
Its use dates back to ancient […]
Margarine is made from vegetable oils and fats, which are emulsified and mixed to obtain the characteristic texture and flavor.
We can use margarine in many ways: […]
Stand feria Aesekol. 22nd Americas Food and Beverage
Our stand in the “22nd America´s Food and Beverage Show”
This year we are exhibiting again at […]