Margarine is made from vegetable oils and fats, which are emulsified and mixed to obtain the characteristic texture and flavor.

We can use margarine in many ways: spread on bread, for cooking or for doing confectionery.
Azolia and Delifine are margarines perfectly suited for any use. They also offer a range of “TROPICAL MARGARINE” that due to their high melting point doesn´t need cold storage for its conservation, and make them especially produced for tropical climates and for those places where cold logistics are not possible.
They present different sizes for retail (450g and 900g), for foodservice (4.5kg and 10kg.), and the new presentation of Delifine in single-serve microcups (8g.) for the hotel sector.

If you want to know more about these products contact us.